I have finally made peace with food. I have learned to eat intuitively!
Kayla, Age 26
September 17, 2013 | Leave a Comment
School is here. Mornings may have become more hectic so it’s important to plan ahead when it comes to packing lunch. Keep in mind that many students don’t have access to refrigeration so it’s important to keep your child’s lunch packed safely so food does not spoil. Pack lunch in an insulated bag with an ice pack. If you are unable to pack perishable items safely, be sure to pack foods that do not require a refrigerator such as trail mix, granola bars, carrot and celery sticks, whole fruit, dried fruit, applesauce and whole-grain crackers with peanut butter. Include whole grain breads, low-fat or fat-free dairy options, lean meats and proteins, fruits and vegetables for balanced meals.
November 21, 2012 | Leave a Comment
Do you have kids that are very finicky or picky eaters?
Here are some fun snacks to promote eating without the fuss. These snacks are easy enough for kids to make themselves (with adult supervision).
- Parfait: Layer vanilla yogurt and mandarin oranges or blueberries in a tall glass. Top with a sprinkle of granola
- Inside-out sandwich- Spread mustard on a slice of deli turkey. Wrap around a sesame breadstick
- Rocky Road: Break a graham cracker into bite size pieces. Add to low- fat chocolate pudding along with a few miniature marshmallows
- Mini pizza: Toast an English muffin, drizzle with pizza sauce and sprinkle with low fat mozzarella cheese
- Spread mustard on a flour tortilla. Top with a slice of turkey or ham, low fat cheese and lettuce. Then roll up.
- Sandwich cut outs: Make a sandwich on whole grain bread. Cut out your favorite shape using a big cookie cutter. Eat the fun shape and the edges too!
- Banana Split: Top a banana with low fat vanilla and strawberry yogurt. Sprinkle with your favorite whole grain cereal.
- Apple Pie Oatmeal: Make one packet of microwaveable instant oatmeal with low fat milk. . Mix in ¼ cup unsweetened applesauce. Sprinkle with apple pie spice or cinnamon.
- Mix together peanut butter and corn flakes in a bowl. Shape into balls and roll into crushed graham crackers.
- Fill a waffle cone with cut up fruit and top with low fat vanilla yogurt
- Peel a banana and dip it in yogurt. Roll in crushed cereal and freeze.
- Spread celery sticks with peanut butter and top with raisins
- Make snack kabobs. Put cubes of low fat cheese and grapes on pretzel sticks
- Toast a whole grain waffle, top with low fat yogurt and peaches
ideas inspired by eatright.org.
August 12, 2011 | Leave a Comment
- Whole wheat crackers (no added sugar) with low fat cheese
- Cucumbers, strips of peppers or string beans with hummus to dip
- Greek yogurt and low fat granola
- Part Skim Ricotta with cinnamon spread on 1 slice of whole wheat bread
- Polly o string cheese and an apple
- Banana with peanut butter
- Cottage cheese with dole fruit (in its natural juices)
- Granola bars- 0 grams trans fat, less than 1 gram saturated fat, 3 grams or more of fiber and less than 15grams of sugar-Try Nature Valley Granola bars or Kashi TLC Chewy Granola Bar
- Whole Grain pretzels
- Trail mix without hydrogenated fats or added sugar
- Whole grain cereal
- No sugar added applesauce 1 serving cup
- Small box of raisins or dried cranberries
- Fresh Fruit
- How to focus on healthful eating and activity when fighting the winter blues?
- Holiday Tips
- Incorporating Intuitive Eating in Holiday Festivities
- Nutritional Guidelines to Prevent Breast Cancer
- School lunches
- Dining Out
- Energy Bars
- five a day
- Heart Disease
- Kids Nutrition
- Omega 3 Fatty Acids
- Sports Nutrition
- Tips for a balanced diet
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